What do you do when you're starving, lethargic, trying to cut back on carbs, AND haven't been to the grocery store in (what feels like) weeks!?
You get creative what (little) you've got.
Or desperate.
Or both.
So, out of desperation, er, creative inspiration I came up with this little quick dish that served as a surprisingly easy AND tasty lunch.
Ingredients:
1. 1/2 can of a little can of pink salmon (leftovers)
2. 1 cup of rice pasta (also leftovers)
3. 6 whole cherry tomatoes
4. 1/4 cup of fresh baby spinach (from the bag, no effort required here)
5. 1 slice of prosciutto sliced
6. A few capers to taste
olive oil
lemon pepper
dash of h20
Get your saute pan hot and drizzle in some of your favorite virgin olive oil. Immediately throw in your fresh spinach, tomatoes, and rice pasta. Add a tablespoon of water here to reincarnate that rice pasta (its gets a little hard in the fridge). Add your fancy Italian dried pig, capers, and salmon. Season with lemon pepper to taste. You could also add Parmesan cheese, but for those you of watching the ingredient list like a hawk, this may totally eradicate all respect (what little is had) for the 6 ingredients or less principal. Make a choice you can live with here. I chose taste.
